Cutting board replaced during inspection.Ġ4G - Extensive accumulation of wastewater is noted in the morgue area and water storage area in the basement. a likely rodent, insect, or vermin harborage.ġ4B - Dead flies are noted on fly strips in the deli warewash sinks area and the fruits/produce prep area.Ġ4A - Edges of the fruit plastic cutting board has extensive deep knife scores, containing imbedded/dark matter, across food contact surfaces. Self-closing doors of the restroom facilities are left opened.ġ5E - Unused cutting boards, metals and other materials in the basement are dust laden, soiled and stored in a manner which inhibits proper cleaning and inspection. Temperature is 43*F.ġ6B - Outside area behind building is improperly maintained with accumulation of unused building materials and trash materials.Ġ9G - Proper chlorine sanitizer test devices are not available/in use in the deli food, meat and fruits preparation area.Ġ9C 15E 14B 04A 04G 09A 09F 10B 10C 11D 09G 14A 16D 15A 15Dĭeficiency Description: 09C - Restroom facility lacks covered trash receptacle in women's room. Thermometer is not provided in the pre-packed coldcuts display cooler. Thermometer is not provided in the dairy walk-in-cooler. Thermometer is not provided in the deli cooler. 100-200 fresh and old intermingled appearing mouse droppings are present on pallets and floor along walls in the basement storage area.Ġ9C - Restroom facility lacks self-closing door.ġ0A - Exterior exit door exhibits spaces greater than 1/4 inch at bottom.ġ0C - Floor under cabinets in the deli food area has accumulation of spilled and trash materials.ġ4B - Dead flies are noted on fly strips in the deli food and rear storage areas.ġ5D - Thermometer is not provided in the deli case. Firm uses inverted milk crates as shelves in the rear storage area.Ġ4F - 10-20 fresh and old intermingled appearing mouse droppings are present on shelf in cabinet in the deli food preparation area. Retail Food Store Information License Numberĭeficiency Description: 10B - Establishment has insufficient space to accommodate operations with improper food storage pallets in use. The business address is 138-37 Queens Blvd, Jamaica, NY 11435. They know that the key to an independent supermarket’s success is to be part of the community they serve.Key Food Supermarket is a retail food store license by the State of New York, Department of Agriculture and Markets, Division of Food Safety & Inspection. Pérez and Ureña are perfect examples of two generations of Hispanic merchants in the US. “We have taken many health precautions to protect all employees, customers, and oneself, but it has been a great physical exhaustion because we are aware that we cannot close because we have to provide service to the community,” said Jeffrey. That is why they are confident that they will be successful because of the service, price, variety, and quality.Īlthough the coronavirus pandemic caused some delays in the store’s opening process, their plans went ahead because they are aware of the importance for the community of having a store where they can buy essential items. He explained that the area around the Key Food supermarket, at 1250 Park Street, Hartford, Connecticut, is considered a food desert because there are not enough grocery stores to meet the population’s needs. It was important for us to see what we can improve so that we didn’t end up closing too, but we took the risk, and here we are,” said Jeffrey. “This opportunity appeared, but at first I was scared because here there was a supermarket before and it had closed.
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